Features:

• Increased interior access for ease of cleaning and maintenance
• Small plant footprint
• Low utility costs
• Robust design using heavy gauge materials for long operating life

Patented Aeroglide technology adds or removes heat from canned products efficiently, improving product characteristics as they are heated or cooled. 

Tiered water spray (Cooler) or ambient steam (Cooker) environments fully envelope the can as it is gently agitated and rolled through the unit.  Using the can as a heat exchanger for the viscous product inside, these systems dramatically reduce cook and cool times when compared to static systems.

Applications: Canned Fruit, Tomato Products, Vegetables, Sauces, Juice

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