The potato processing industry requires a wide range of processing equipment to meet the challenges of producing a quality product.  Through the combined experience and technology of Aeroglide and National Drying Machinery, we can offer processing options that optimize product quality and operating efficiencies.  Accurately controlling the dryer, cooler and blancher is significant to achieving French fry and potato product success.  Aeroglide is now the preeminent supplier to French fry and potato processors worldwide, with all of the major processors as repeat customers.

Aeroglide and National brand dryers are setting the standard for product quality, performance and sanitation.  Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes for wedged, diced, cut sliced, shredded, whole potato products, and potato-based snacks.  Alternating airflow direction rapidly removes surface moisture while maintaining product consistency throughout the cross section of each individual cut size.

Equipment:
Single-pass conveyor dryer/cooler
Multi-pass conveyor dryer/cooler
Multi-stage conveyor dryer/cooler
Impingement oven
Blancher

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