Aeroglide offers the bakery and bread products industry a range of equipment for processing that optimizes product quality in areas such as color, moisture uniformity and operating efficiencies. Our conveyor dryers, fluid bed technology and rotary systems offer unique options for processing bread products such as croutons, biscuits/crackers, pita chips, bread crisps, stuffing mix and bread crumbs, with an ability to run a variety of sizes and shapes from white bread to dark rye bread croutons. Our rotary dryers are used to dry waste products from bakery operations for use in the animal feed industry or to reduce waste disposal costs.
Aeroglide is now the preeminent supplier to crouton and cracker processors worldwide, with installations at the largest processors in Europe and North America. We have the experience and expertise to optimize any operation.
Our AeroFlow™ Toaster can also be used on specialty bread products requiring a high degree of toasting. Both the AeroFlow™ Toaster and the Aeroglide Impingement Oven provide you with an improved source of solutions for baking and drying biscuits, crackers, granola bars, multi-layer cereal products, and crisps/chips.
Single pass conveyor dryer/cooler
Multi-pass conveyor dryer/cooler
AeroFlow™ toaster
Post bake equilibration dryer
Impingement oven
Rotary dryer
Truck tray batch dryer/oven
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